Pastries

Almond Snail (Daily)
We use our own Frangipane made from toasted raw almonds with a touch of vanilla & almond liqueur. Topped with a lemon & confectioner's sugar drizzel. $2.75

Apple Turnover (Daily)
Made with local fresh apples/fruit nestled inside a cornmeal butter crust. $1.85

Chocolate Croissant (Baker's Whim)
Two little imported dark chocolate bars are rolled into our house-made Danish dough. $2.75

Fresh Fruit Cheese Danish (Baker's Whim)
A cup-shaped Danish pastry filled with a rum-laced cream cheese filling and topped with seasonal fresh fruit. $2.75

Morning Roll (Daily)
Our house-made 100% butter Danish pastry rolled up with sugar infused with 4-fold Mexican vanilla. A warm vanilla note & buttery finish. $2.25

Pecan Sticky Bun (Daily)
An American classic, made with our buttery Brioche dough. Rolled up with pecans & Korintje Cinnamon, then topped with a honey/brown sugar/butter/pecan schmear. $2.50

Rustic Apple/seasonal Fruit Tart (Daily)
Made with local fresh apples/fruit nestled inside a cornmeal butter crust. $3.25 - $3.85

Sweets

Assorted Cookies (Daily)
We offer a daily variety of cookies such as Orange Cranberry Pecan, Mudslide & Chocolate Chip - just to name a few. $1.75

Orange Walnut Biscotti (Daily)
This is our "house" biscotti. Made with butter, orange zest and toasted walnuts. $.95

Rugelach (Daily)
A jellyroll-styled cookie bursting with apricot butter, almonds, organic apricots, and rolled in a mixture of chopped nuts, cinnamon & sugar. $.95

Pecan Diamond (Daily)
Toasted pecans surrounded by a flood of our brown sugar and honey caramel; all resting atop a tender butter crust. $10.75/lb

Fresh Breads

Baguettes & Twists Available by 10 AM

Adams Co. Sourdough (W, Th, F, Sat)
A mild sourdough loaf made with a small percentage of stone-ground whole wheat flour. $3.95

Apricot Almond Loaf (W, F, Sat)
A mild sourdough loaf made with a small percentage of stone-ground whole wheat flour. $5.00

Baguette (Daily)
The quintessential French loaf. Made with two pre-fermentented doughs contributing a more complex flavor and extended shelf life. $2.95

Cinnamon Raisin Brioche (F, Sat)
A butter & egg enriched dough braided with cinnamon sugar. Makes the best French Toast. $6.50

Deli White Sourdough (W, Th, F, Sat)
This split loaf is sliced and ready for action. The sturdier crumb of this sourdough loaf will let you assemble any formidable sandwich you wish! $3.95

Italian round (T, F)
Made with a wet dough creating an open-textured crumb. Great for bruschetta. $3.85

Multigrain Pan Loaf (W, Th, F, Sat)
If you want fiber in your diet, this is it! An 8-grain & seed mixture, whole wheat flour and local honey round out this sourdough based bread. $5.25

Pecan Raisin Loaf (W, F)
Makes lovely breakfast toast. The raisins give this loaf a touch of sweetness and the pecans a satisfying nuttiness. Try it toasted with a spread of cream cheese. $4.50

Rustic French Loaf (Daily)
This square shaped loaf is made with our Baguette dough. This loaf can be sliced for sandwiches. $3.85

Seeded Twist (Daily) One of our most popular breads. Outstanding flavor from the poppy/sesame seed and Kosher salt coating. Great for dipping with your favorite olive oil. $2.65

Semolina (Sat only)
Patent durum flour gives the interior crumb of this loaf a lovely golden color and nutty flavor. $4.25

Savory Goods

Focacce (approx. 6" round) (Daily)
A savory flatbread made with a changing variety of fresh toppings, grated cheese and fresh herbs. $8.75/lb.

Other

Granola-Baker's Blend (Daily)
More deeply roasted than many store-bought granolas and a little less sweet. Loaded with raisins, almonds, walnuts, sunflower seeds and sweetened with local honey & brown sugar. $4.25/lb. bag

Beverages

Bottled sodas, water & teas
We offer a cooler of different flavored teas, micro-brewed ginger ale & rootbeer, bottled water, etc. $.75 to $1.85

House Coffee
We maintain a blend of different coffees to suit a variety of tastes from a classic "House" blend to a hearty "Full City" roast. $1.25/1.75

Now Serving Lunch & Dinner

Come in and enjoy our traditional wood-fired pizza and other flavorful fare from our beautiful woodfired oven. Choose from a classic Margharita (fresh mozzarella, tomato and basil) or our "white" pizza of freshly grated Grana Padano cheese, heavy cream and seasonal toppings. Our lunch & dinner menu items change with the seasons along with our ability to source local fresh fruit and produce.